Whey Whey Whey is one of the by-products of milk. It is obtained by separating liquid from milk by adding acid, and coagulating whey; for every 10 kg of milk, 1 kg of cheese and 9 kg of whey are obtained. This liquid is yellowish-green and contains protein, lactose, minerals, as well as all 9 […]

Kashk Kashk Kashk is obtained by boiling, straining and drying Doogh (a traditional Persian drink made by mixing water, salt and yogurt). It is a valuable food that contains all the properties of milk. Kashk contains calcium, fat, salt, protein and Niacin vitamin (B3). 100 grams of Kashk can produce an energy of about 105 […]

Cheese Cheese cheese is an important type of dairy product that is made by acidifying milk, and adding a coagulant. In terms of nutritional value, cheese is one of the best and most useful foods and prevents many diseases and injuries such as osteoporosis. Whey Milk is a by-product usually obtained by separating water from […]