cheese is an important type of dairy product that is made by acidifying milk, and adding a coagulant. In terms of nutritional value, cheese is one of the best and most useful foods and prevents many diseases and injuries such as osteoporosis.
Milk is a by-product usually obtained by separating water from milk by adding acid, heating, or coagulating whey. After drying, this water turns into whey powder, which has many medicinal properties. It is a greenish-yellow liquid, which contains protein, lactose and minerals in milk and contains all 9 essential amino acids for the body.
Mix these powders with a drink like milk, soy milk, juice or fruits like banana, mango, honey or vanilla to make your favorite flavor. The countless benefits of this product in various fields for all ages make it more and more popular.